First, cold mix three silk
Preparation materials: vermicelli, bean curd skin, coriander, carrot, soy sauce, balsamic vinegar, a little salt, sugar and chicken essence.
1, a handful of vermicelli, soaked in warm water until soft.
2, tofu skin, parsley cut into sections. Peel and shred carrots.
3. Put dried peppers and white sesame seeds in a small bowl and pour in hot oil to stimulate the fragrance. Add 1 spoon of light soy sauce, 2 tablespoons of balsamic vinegar, a little salt, white sugar and chicken essence, and make into juice for later use.
4. Boil shredded carrots and bean curd skin in boiling water for half a minute, add the soaked vermicelli, and then scald for half a minute to remove.
5. Wash with cold water and drain.
6. Pour the prepared juice in, add minced garlic, sesame oil and coriander, and mix well.
Second, steamed ribs
Preparation materials: ribs, shredded ginger, salt, sugar, soy sauce.
1 Wash the fresh ribs twice with clear water, and then soak them in clear water for one hour.
2. Drain the ribs, add shredded ginger, salt, sugar, soy sauce and soy sauce for half an hour.
3. Marinate the ribs and pick out the shredded ginger. Add a little starch and mix well.
4. Put it in a plate, put boiling water on the pot, and steam on low heat for one hour.
5, sprinkle some chopped green onion out of the pot.
Third, garlic chicken wings
Preparation materials: chicken wings, salt, pepper, cooking wine, soy sauce, oyster sauce, minced garlic, green pepper and onion.
1 Wash the chicken wings and cut them in the middle.
2. Wash it several times with clear water to remove the fishy smell.
3. Dry the water, add salt, pepper, cooking wine, soy sauce and oyster sauce, and marinate for half an hour.
4. Pour a little oil into the hot pot, add the chicken wings, and fry the chicken wings for later use.
5, leave a little base oil in the pot, add minced garlic and stir-fry the fragrance.
6. Pour in the fried chicken wings, add green and red peppers and onions, and stir fry evenly over high fire.
Fourth, stir-fried beef with green pepper
Preparation materials: beef, sweet potato starch, garlic, dried pepper, pepper, salt, sugar, chicken essence.
1 Wash the beef and slice it against the grain. Add soy sauce and pepper and mix well.
2, add sweet potato starch and a little water to catch evenly and marinate for ten minutes.
3. Prepare some green peppers and onions.
4, hot pot cool oil, add garlic, dried pepper, a little pepper and stir fry.
5. Pour in the marinated beef and stir-fry it quickly until it is 8 minutes cooked.
6. Then pour in onions and green peppers, stir fry, and add salt, sugar and chicken essence to taste.
Five, braised prawns
Preparation materials: shrimp, salt, sugar, soy sauce, pepper, tomato sauce.
1, remove shrimp whiskers, shrimp feet and shrimp lines.
2. Cut the back of the shrimp with a knife to facilitate the taste.
3. Pour a little oil into the hot pot, pour the shrimp into the oil, and fry it in medium and small fire until it turns red.
4. Add shredded ginger and shredded onion, then pour cooking wine along the edge of the pot and stir-fry evenly over high heat.
5, add salt, sugar, soy sauce, pepper to taste, add a little water, cover the lid and cook for 6 minutes.
6. Finally, collect the juice on high fire, and then add 1 spoon of tomato sauce and stir well.