1, meat slices (not pure lean meat), into the soy sauce, soy sauce, cooking wine, salt marinade

2, vegetables washed, cut

3, hot pan cool oil into the meat frying on both sides of the slightly burnt spices cinnamon pepper

4, one or two minutes to add onion, ginger and garlic, sweet noodle sauce (or soybean paste) stir fry flavor

5, add winter melon, seaweed and then stir-fried Put salt and soy sauce soy sauce seasoning, stir fry for about ten minutes

6, add broth or white water, open the pot over high heat and then simmer for an hour

7, put a small amount of seasoning before eating, such as, parsley, garlic, sesame oil, vinegar.