Ten signature dishes of Beijing cuisine: Beijing Roast Duck, Beijing Barbecue, Crispy Braised Hairtail, Chicken in Cabbage, Mutton Boiled, Zhajiang Noodles in Old Beijing, Bird's Nest in Clear Soup, Shredded pork in Beijing sauce, Fried Fish Slices and Steamed Chicken.

1, Beijing roast duck

Beijing Roast Duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2. Beijing barbecue

There are three barbecues in Beijing, namely Barbecue Bay, Barbecue Season and Barbecue King. Barbecue season was founded in the 28th year of Qing Daoguang. Now only Barbecue Bay and Barbecue Season still maintain the traditional advantages of time-honored brands, and become famous halal restaurants in Beijing at home and abroad.

3. Crispy braised hairtail

This is a traditional Beijing dish, and it is also famous in palace dishes and official dishes. The most common ingredients are hairtail, small yellow croaker or small crucian carp, which are crisp and rotten, and melt in the mouth.

4. Chicken with cabbage

Chicken wrapped in vegetables is made by cutting chicken breast into strips, adding Jiang Mo, chopped green onion, Shaoxing wine, white sugar, oyster sauce and monosodium glutamate for pickling 1 hour, dividing into 12 portions, wrapping them into rectangles with white vegetable leaves, then hanging a layer of egg white paste, frying them in oil until they are light yellow, taking them out, and serving them on a pepper plate. This dish is unique in practice, crisp and fragrant in skin, fresh and tender in chicken, and highlights its original flavor. It is a Beijing-style dish.

5. Mutton hotpot

In Beijing, the mention of "instant-boiled mutton" is almost well known. This dish is very popular because it is easy to eat and delicious.

6. Old Beijing Zhajiang Noodles

Old Beijing Zhajiang Noodles is a kind of sauce with yellow sauce and pork belly as main raw materials. It is often used as a seasoning for mixing noodles. The key to production is to master the heat.

7, clear soup bird's nest

Bird's Nest in Clear Soup Tan Jiacai is a representative of official dishes in Beijing, and Tan Jiacai is known as "the world of food has no mouth to boast about".

8. shredded pork in Beijing sauce

Shredded pork in Beijing sauce is a well-known Beijing dish, one of the classic dishes in Beijing cuisine. It is made of lean pork as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked by "Sauce explosion", one of the unique cooking techniques in the north. After the dish is finished, it is moderately salty and sweet, with strong sauce flavor and unique flavor.

9. Catch fried fish fillets

Caught fried fish fillets is a famous dish cooked by chef Zhuang in accordance with the techniques of catching fried fish fillets in the imperial dining room of Qing Dynasty.

10, steam pot chicken

Steamed chicken was originally a local flavor dish in Yunnan. According to the local taste requirements, the Kangle restaurant in Beijing made appropriate improvements to introduce this dish, which won the praise of the majority of diners and became a famous dish of the store one by one. After this dish is made, the original pot is served, and the chicken is crispy, original, mellow and delicious.