1, over the oil: wash the fish, change the knife, water control, over the oil or strong fire fry three or four minutes.
2, adjust the soup: according to their own taste to master the amount of salt, cut the onion into segments, ginger slices, garlic peeled, put all the ingredients in a cooking pot, mix well, this time to wash the hazelnut mill, immersed in the water, potatoes cut into cubes and spare.
3, fish stew: fish over oil, pour out the excess oil, seasoned soup poured on the fish, add pork, add boiling water, the amount of water did not exceed the fish below the side of the ladle, high-fire stew, the water boiled for three or five minutes and then adjusted to a small fire stew for 20 minutes.
4, add ingredients: fish into the pot to stew for about 25 minutes, add vermicelli, potatoes and hazelnut mill, 10 minutes after adding cut into large pieces of tofu, cabbage, cabbage can be put into the whole piece, five or six minutes after turning off the fire out of the pot, be sure to use a slightly larger pot to hold, so that eat up to enough atmosphere