Ingredients: half a catty of shrimps, a catty of snails, crabs? 6, half a catty of fat clams, 6 abalone, appropriate amount of fish tofu, a bag of spicy crayfish, appropriate amount of fragrant leaves, appropriate amount of rock sugar10g, appropriate amount of light soy sauce, a spoonful of soy sauce, a bottle of beer, appropriate amount of pepper10g, appropriate amount of pepper, appropriate amount of coriander, appropriate amount of salt, one onion, one head of garlic.

Steps:

1, put some cooking oil and a spoonful of salt in the shellfish soaking water, soak for one hour, and spit out the sediment.

2, shrimp cut off the shrimp gun and shrimp legs, open the back with a knife, take out the shrimp line.

3. Hold the crab and brush it with a brush.

4, shellfish are also brushed clean with a brush, and washed several times.

5. Change the back of abalone into a prismatic flower knife and prepare the ingredients.

6. Heat the salad oil in the pot, pour the crab with good water control, and immediately cover the pot to prevent the oil from splashing out.

7. Fry until it becomes discolored.

8. Pour in the shrimp and stir-fry until the color changes.

9. Heat the oil in the pot, stir-fry the onion, ginger and garlic, stir-fry the rock sugar and fragrant pepper, and pour in the soy sauce.

10, crayfish ingredients into the pot and stir fry.

1 1, pour in shrimp and crab and stir fry for a while.

12, pour a can of beer.

13, boil.

14, put all the ingredients in the electric hot pot, put the shellfish below, and you can soak them in the soup.

15, fish and tofu are put in, and all the soup is poured into the pot and heated.

16, medium fire for 20 minutes.

17, tablespoons of hot oil poured on seafood.

18, sprinkle with sesame seeds, put on coriander, and serve.