The first thing to do is to prepare to do the milk Nuss Cake materials, you need to prepare the custard powder, milk, sugar, light cream, digestive cookies, butter and fruit! Once you've prepared the ingredients, the next thing you need to do is to make it!
1.80g digestive cookies poured into the beating bowl and crushed, add 30g of melted butter and stir well (butter melted in hot water in advance)
2. Pour into the mold and compact, cream with a whisk to 6-7% standby (you tilt the beating bowl to find that the cream can be slow flow, lift the whisk to find that the cream adhering to the top of the tip of the tip down,
This time the cream just beat to 6 portions, the cream is not enough to make the cream.
This is the time to beat the cream to 6 points, this kind of cream is most suitable for making mousse cake). In the summer the cream does not whip well, so you can whip the container with the cream in it across ice water.
3. Pour the powdered custard into a bowl (you can also replace it with 2~3 slices of custard tablets, which are softened with cold water and put into the bowl), then add the milk, and finally add the sugar, and heat it until it is completely dissolved, and make sure to stir it well.
4. slightly cooled, filtered into the cream (to be cooled, not directly filtered into the cream, will make the cream water oil separation), you can put some fruit diced or jam, stirring well.
5. Pour the mousse liquid into the mold, gently shocked to remove air bubbles, refrigerated for more than 4 hours can be taken out with a hot towel around the muffled, demolded, and then the surface decoration can be.
Tips
1 cookie base with digestive cookies, Oreo cookies can be used, mixing attention to the butter to be completely softened, otherwise it is not easy to mix well. 2 giardiniera is the fish glue flakes, is the evolution of the fish gelatin powder products, there is no fish gelatin powder fishy, suitable for the production of mousse cake.
3 cheese mousse refrigerated with a hair dryer blowing around it or use a hot towel to cover the mold around the mold to make it around the slight melt, so that can be good for demolding.
4 light cream whipping, do not need to the degree of laminating, beat until there are lines can also flow state can be. In the summer, the cream is not good whipping, you can put the container with cream across the ice water whipping.
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