Home made scallion pancake

Raw material:Plain flour, boiling water, salt, corn oil, chopped scallion.

Steps:Add half a spoon of salt to the flour, boil water in a pot and set aside.

Mix with chopsticks, stir with chopsticks to form flocculent, then make dough with hands and knead smooth with hands. Divide the

dough into two small even balls. Cut the green onion into chopped scallions and set aside. Roll the dough into a thin sheet, as thin as you can. Sprinkle a pinch of salt on the sheet, brush with cooking oil, sprinkle the chopped scallions on the sheet, roll it up from one end, roll it into a long strip, and then roll it inward from one end, roll it up with your hands, and then roll it with a rolling pin to form a pancake. Pour a moderate amount of oil in the electric cake pan, when the oil is hot, put the rolled out

cake in, fry until one side of the golden brown, then turn to the other side to continue to fry, both sides are golden brown, cut

piece can be eaten.

Scallion pancake practice two:

Layered scallion pancake

Raw materials: plain flour, scallions, pepper, salt, sesame oil, chicken flavor fresh, and noodles warm

water.

Steps:Prepare the ingredients, sesame oil, pepper salt, salt, wash and chop the green onion.

Place the flour in a bowl, pour in the warm water in batches, form a ball with chopsticks, cover with plastic wrap and relax for half an hour

. While the dough is relaxing, add the chopped green onion, salt, pepper, sesame oil, and chicken seasoning to the bowl and mix

well. Roll out the dough without kneading on a floured surface, grease a brush with oil, and cut out several strips with a cutter, without cutting the pieces. Then put the mixed onion filling, evenly spread a layer.

Roll up from one side, stretch and roll from one side into a round cake squeeze. Roll it out with a rolling pin and put it in a preheated pan

Cook it on low heat until it is cooked, and cook it until it is lightly browned on both sides.