The technological process of beer production can be divided into four processes: malting, saccharification, fermentation and packaging. Modern breweries generally no longer set up malt workshops, so the malting part will be gradually separated from the beer production process. A typical beer production process flow chart is as follows (excluding the malting part): Note: This chart comes from the book "Handbook of Beer Industry" published by Guan Dunyi, editor-in-chief of China Light Industry Press. The equipment indicated by the symbols in the figure are: 1, raw material storage bin 2, malt screening machine 3, elevator 4, malt pulverizer 5, saccharifying pot 6, rice screening machine 7, rice pulverizer 8, gelatinizing pot 9, filter tank 10, spent grains conveying1,spent grains storage tank/. Kloc-0/3, external heater 14, hop adding tank 15, wort cooler 16, air filter 17, yeast culture and adding tank 18, fermentor 19, and so on. Diatomite filter 23, beer fine filter 24, sake tank 25, bottle washer 26, filling machine 27, sterilizer 28, labeling machine 29 and packing machine.

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