Yes. If the mushrooms are stored for too long or the humidity is relatively high, they will become yellowish brown. If there is no odor or signs of rot, it doesn't matter. But if it smells rotten and sour and feels sticky, it means it has gone bad. Generally, sticky fungus food is a prelude to spoilage. It can no longer be eaten as it may cause food poisoning.

How to store enoki mushrooms: 1. Store them in a vacuum refrigerator. If the enoki mushrooms are vacuum packed and will not be eaten immediately, they can be stored directly in the refrigerator and can be stored for 3 to 4 days.

2. If there are some enoki mushrooms left after opening the vacuum packaging that need to be preserved, you can wrap them in the original packaging and poke a few small holes on the surface of the vacuum packaging to maintain air circulation.

3. Soak and store in salt water. Cut off the roots of fresh enoki mushrooms, soak them in light salt water for 10 minutes, drain them and store them in the refrigerator. They can be stored for about a week.

4. Bulk absorbs water and keeps fresh. If you buy enoki mushrooms in bulk, you can put the enoki mushrooms on paper towels to absorb excess water.

5. Then wrap it with plastic wrap, seal it in a zipper bag, and store it in the refrigerator. Bulk enoki mushrooms can also be wrapped in newspapers and stored in the crisper cabinet of the refrigerator.