"Shuangjiao Wenxiang" "Jiao" refers to "Jiao", which means green pepper and red pepper. "Wenxiang" refers to the aroma of beef, highlighting the main body. Generally, when looking at the names of dishes, customers are more curious about the names of dishes that are not clearly stated. Chinese people are the most curious people in the world, and they are often willing to give it a try out of curiosity. Furthermore, the name of such a dish is antique, subtle and classy. Finally, the most widely circulated saying in the cooking world is "color, aroma and taste." The name of the dish already highlights the color and aroma, and the rest of the taste must be tasted by the guests themselves.