Practice 1. Mix and boil all the raw materials, and continue to soak in the pot for about two hours.
2. Drain the peanuts, put them in a baking tray, spread them evenly, and never overlap.
3. Preheat the oven to 200 degrees, fire the middle layer and the upper and lower layers, 10 minute.
4. Take out the baking tray, let it cool a little, turn the peanuts over, and then put them in the oven 180 degrees, 15 minutes.
Materials raw peanuts with shells, dried red peppers, prickly ash, fragrant leaves, ginger, mint leaves, salt, fennel and cinnamon.
method of work
1. Wash the peanuts and cut a small hole at one end.
2. Wrap the spices in gauze and tie them tightly.
3. Put water in a pot. After the water boils, add peanuts, ginger slices, peppers, mint leaves, spice bags and appropriate amount of salt.
4. Boil on high fire and simmer on low fire for half an hour.
5. After turning off the fire, soak the original soup until it is cool.
Cabbage and green cabbage are the same vegetable, and there is no difference. Cabbage, also known as cabbage, pimple white, green cabbage and cab