How to make homemade stewed peppers in oil is as follows:

Tools/materials: 400 grams of sharp peppers, oil, salt to taste, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, water, pots, pans, plates.

1, wash the bell peppers, drain the water, chili pepper water should be drained, otherwise frying, easy to splash oil, with the thumb and forefinger pinch the end of the chili pepper handle, and then push the chili pepper inside, and then pull out, chili pepper and chili pepper seeds together, one by one, to remove chili pepper chili pepper and chili pepper seeds.

2, add oil to the pan and heat, add the peppers and fry on low heat, fry the peppers on one side of the wrinkled skin.

3, and then turn and fry the other side, the pepper on both sides of the frying wrinkled skin.

4, add chopped green onion, ginger and garlic and sauté, pour in soy sauce, add half a bowl of water, add salt, boil, simmer for 2-3 minutes, simmer the peppers to taste.

5, to be stewed left a little soup, turn off the fire, sheng out of the plate can be, a plate of spicy and flavorful stewed peppers are ready.