Materials: 150g matsutake mushrooms, salt, 2g soy sauce, 5g garlic, 6ml corn oil.

Steps:

1, hot frying pan pour corn oil, stir fry garlic on high heat.

2, pour in the matsutake mushrooms and stir-fry over high heat.

3, add a little soy sauce.

4, add a little salt.

5, stir-fry for a minute over high heat.

6, serving plate.