Under normal circumstances, most people can eat pigeon meat, but it should also be noted that the sexual heat of pigeon meat is relatively strong. If the human body usually has a strong liver fire, the face will often be red, and it is easy to have symptoms. Sweat, such people should eat less. In addition, when eating pigeon meat, it is best not to eat it with beef. After all, these are relatively hot foods, which can easily lead to the situation of getting angry, which is very easy. Cause symptoms such as sore throat and sore throat.
What kind of people cannot eat pigeon meat
1. Pigeon soup has a strong sexual heat and is prone to getting angry, or people who like and are afraid of cold, often have a red face, and sweat easily. It is best not to eat it. In addition, pigeon soup is not suitable for eating with other hot ingredients such as beef and beef. 2. Drinking pigeon soup cannot be taken with hot food, because pigeon soup has high sexual heat, is easy to get angry, and can cause redness of the face. It is best not to eat it for people who are prone to sweating. In addition, drinking pigeon soup Do not take it with hot foods like cows and beef. 3rd trimester. fever. People with indigestion and stomach heat are not suitable to eat. 5 People with high blood pressure and hemorrhoids are not suitable to eat pigeons
The functions and effects of pigeon meat
1. Pigeon meat is warm in nature, sweet and salty in taste, and returns to the liver and spleen meridians; it has the functions of nourishing the kidneys and blood, dispelling wind and toxins, replenishing qi deficiency, benefiting the kidneys and blood, warming the waist and knees, and laxative. 2. Pigeon meat can strengthen the body, nourish the kidneys, strengthen yang, vitality and charm, nourish the brain and spirit, enhance memory, reduce blood pressure, regulate the body's blood sugar level, beautify the skin, make the skin white and tender, and prolong life. 3. Pigeon meat has a very good nourishing and therapeutic effect on post-illness frailty, amenorrhea due to Qi and blood deficiency, dizziness and fatigue, and memory failure. Pigeon meat is a very good tonic that can speed up wound repair. We generally have the custom of eating pigeon meat as a supplement for trauma and surgical patients to facilitate early recovery. But there are several aspects to pay attention to: First, the young pigeon must be stewed, and no seasonings can be added, only a small amount of salt. Second, don't eat too much to prevent the small meat particles in the affected area from growing too fast and causing small meat particles, which will affect the appearance.
Nutritional composition of pigeon meat 1. Pigeon meat has high protein content, high absorption rate and low fat content. It is the most suitable for human consumption among animal and small animal meat products. In addition, pigeon meat contains higher amounts of calcium, iron, copper and other elements as well as vitamin D, B vitamins, vitamin E, etc. than chicken, fish, cattle, and beef. Pigeon meat is also rich in pantothenic acid, which has a very good effect on hair loss, white hair and premature aging. 2. The bones of squab are rich in chondroitin, which can compete with the chondroitin in deer antler tablets. Regular consumption can improve skin cell function, increase skin elasticity, improve blood circulation, and improve complexion. Ruddy and other effects. Squab contains more branched-chain amino acids and arginine, which can promote the production of protein in the body and accelerate the recovery of trauma. 3. Pigeon liver contains the best bile, which can help the body use cholesterol better and prevent arteriosclerosis. Folklore calls young pigeons "sweet-blooded little animals". People with anemia can recover as soon as possible after taking it. From the above we can learn a lot about the taboos of young pigeons and their nutritional content. On the one hand, eating pigeon is because of its delicious taste, and on the other hand, it is because of its obvious nutritional value. If you want to nourish your body, you must pay attention to its nutritional content and taboos. Don't blindly follow the trend and get more than the gain, and don't cause bad physiological needs after eating pigeons.