First, wash the Chinese cabbage, as shown in the figure below. In order to better remove pesticide residues from Chinese cabbage, Xiao Bian suggested that you soak Chinese cabbage in edible baking soda water for half an hour.

Second, then separate the head and tail of the washed Chinese cabbage, as shown in the figure below.

Third, then cut the fat into small pieces and throw them into the pot for frying, as shown in the figure below.

Fourth, take a proper amount of garlic, cut it into minced garlic and pour it into the oil pan to saute, as shown in the figure below.

Fifth, then pour the head of Chinese cabbage into the pot and stir fry for five minutes, as shown in the figure below.

Sixth, when the head of Chinese cabbage is cooked, pour in the leaves and stir fry for three minutes.

Seventh, then add some raw flour to the pot to thicken it, as shown in the figure below.

Eighth, then add the right amount of salt and monosodium glutamate to the pot, stir fry for a while and you can get out of the pot.

Ninth, a delicious stir-fried Chinese cabbage is ready. I hope everyone will like it.