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Why is squash called squash? It's for this reason.
Squeeze is a semi-dry, non-fermentable pickle, pickled with stem mustard as the raw material. It is known as "pickled mustard" because it is processed by pressing to extract the water from the mustard.

Squeezed mustard is distributed in various counties in Sichuan Province, especially in Fuling cultivation; squeezed mustard has many varieties, because of its different forms have names. Habits like cool and humid climate. Squash belongs to high-temperature induction crops, under high-temperature conditions through the vernalization stage.