1. If there is no tin foil when baking egg tarts, you can use aluminum foil instead, or you can choose gold foil, oiled paper or kraft paper instead. Tin foil is generally used for barbecue to absorb oil. This paper was originally made of tin, which is softer than aluminum foil.

2. Stir the whipped cream, milk and sugar evenly, heat until the sugar is completely melted, and then add the egg yolk after cooling; Add low-gluten flour and stir well (egg tart is finished with water); Pour the prepared egg tart water into the egg tart skin until it is seven minutes full; Put it in a baking tray, and then put it in a hot oven. Bake in an oven at 2 10℃ for 25 minutes.