The following is the practice of eight-treasure porridge for your reference. First, prepare materials:

Lotus seeds: 20, glutinous rice: 50g, mung beans: 50g, kidney beans: 50g, rice: 50g, peanuts: 50g, clear water: appropriate amount, rock sugar: appropriate amount.

1. Put all materials except crystal sugar into a container, add a proper amount of cold water and soak for 8 hours.

2. Put all the soaked materials into the pot.

3. Add the right amount of water and rock sugar to the saucepan.

4. Cover and turn off the porridge cooking function.

5. After cooking, take out the eight-treasure porridge to eat.