The fire of the baklava stove should be mastered in the principle of small fire and slow roasting.

Gas baking cake oven, the use of gas stove principle design, equipped with far-infrared gas heating, using liquefied petroleum gas as fuel, with automatic up and down the fire temperature control, automatic point, flameout protection and other functions is the most ideal baking cake equipment.

1, the unique structure of the oil guide tank, can be used in the overflow of grease back to the bottom of the pan.

2, gas baking oven temperature, the lower temperature selection of gas stove heating, heating fast, less gas consumption, stable performance, reliable quality, long service life, with automatic temperature control, automatic ignition, flame failure protection and other functions.

3, gas baking oven can be used in the absence of power in the case of liquefied petroleum gas, artificial temperature control, electronic ignition, up and down the fire grilled food, greatly facilitating the user's use of the environment.

Turn on the power:

Open the liquefied petroleum gas cylinder angle valve; turn on the power switch to the ON position, the upper and lower temperature controller were set to the desired temperature turn on the upper temperature switch to the ON position, the upper temperature heating; Antong lower temperature switch to the ON position, the lower temperature into the automatic ignition heating program, each ignition action can last 6 ~ 8 seconds, if the fire is not lit during this time.

The honeycomb will beep, the furnace solenoid valve will automatically shut down, placed gas leakage, this situation, the user can be under the fire to heat the switch from the open once to make the ignition combustion heating, if the three consecutive ignition is unsuccessful, you must find out why, before you can then ignite. Temperature if the temperature drops to the set temperature, that is, it will automatically warm up.