Ingredients

Main Ingredients

Bread Flour 250g

Water 100g

Vegetable Oil 30g

Milk Powder 20g

Sugar 25g

Egg

Supplementary Ingredients

Grated Cheese

Amount

Crushed Cheese How to Make Bread

1.

Place all ingredients in a mixing bowl

2.

Stir the dough until a thin film comes out

3.

Put the dough into a bowl and let it rise for 1 hour

4.

Rise for 1 hour, then take out the fermented dough, press it to exhaust the air and divide the dough into 6 equal parts. Punch down the dough, roll it out and let it rise for 15 minutes

5.

Punch down the dough after rising, wrap it in a little grated cheese and shape it into an olive shape again

6.

Place it in a baguette mold and let it rise for a while

7.

Cut a knife cut in the top of the dough when the dough is ready

8.

Place the mold in the middle of the oven preheated at 180 degrees Celsius. Preheated 180 degrees in the middle of the oven (upper 190, lower 170), bake 20 minutes

9.

Then take out the bread, let it cool, and then put it into a plastic bag to save, the dough into a small amount of grated cheese, the weight of the negligible;

Cheese Bread Finished Picture

Cooking Tips

1, the oven temperature and baking time, make sure that the temperature and time of the oven according to the temperament of their own oven. The oven temperature and baking time must be determined according to the temperament of your own oven

2, the dough is wrapped in a small amount of grated cheese, the amount is very small, no can not be used

3, the dough fermentation time, need to be determined according to the temperature of the room, the dough fermentation pay attention to cover the plastic wrap