The most important thing in making fish head puff pastry is the selection of ingredients, and if you choose a good fish head, the dish will be more than half successful. When it comes to the choice of fish head, 99% of chefs choose the head of big chub fish. The chub, which is farmed all over the country, so in all parts of the country, this dish can be made. But for some hotels that specialize in this dish, there is a little more care in selecting the chub. First, you should choose the chub that is farmed in lakes with better water quality. This fish fishy flavor is weaker, the meat quality is very good; Secondly, after cutting the head of the fish must be at least 1.5 kilograms (the head of the fish with up to four fingers wide under the fish meat), it is best to control the weight of the head of the fish in the weight of 2 kilograms -2.5 kilograms. Fish head is too small, the meat will be less, dishes on the table without eating head