Materials:

1 catty of fresh melon seeds, 10 pcs of rock sugar, 1+1 teaspoon of salt, 2 liters of fresh water

Spices:

1 piece of cinnamon, 5 slices of allspice, 3 anise peppercorns, 1 tablespoon of pepper, 2 slices of licorice, 1 tablespoon of fennel, 1 piece of Angelica dahurica, 1 piece of cinnamon

Preparation:

1: Rinse the fresh seeds with water, then place in a Rinse fresh melon seeds with water and put them into a large pot, pour in enough water to soak for half an hour

2. Put the soaked melon seeds into a pot, pour in all the spices, rock sugar and 1 teaspoon of salt, and finally pour in 2 liters of water, cover the pot with a lid and bring to a boil over high heat, then turn off the heat and cook over low heat for 15 minutes

3. Turn off the heat and let the melon seeds cool down naturally in the pot, then pull out the larger spices to throw them away and then pull the seeds out and drain them

4.

4, the drained melon seeds into a larger pan, open the smallest fire slowly stir fry, stir fry process add another teaspoon of salt, has been stir frying for about 40 minutes after the water on the dry

5, stir fry the dry melon seeds poured into a flat sieve, spread out the natural cooling, thoroughly cooled can be poured into the sealing box put away