Let me tell you a way of cooking in our hometown, called steamed vegetables. 1. Ingredients: Pork belly (with skin), sweet potato and corn flour (the seasoning can be sweet or sour depending on personal taste, generally divided into two types: spicy and salty) 2. Utensils: steamer, steaming plate 3. Method and steps: put the pork belly Wash and slice into slices (about 8cm long, 3cm wide, 0.3cm thick), marinate with seasonings for 20 minutes; wash and peel the sweet potatoes, cut into thick slices (the same size as pork belly slices, thickness 0.5cm); marinate the marinated pork belly , sweet potato slices each with corn flour and mix well; put the mixed sweet potato slices into the steaming tray, then put the mixed pork belly on top of the sweet potatoes, put it into the steamer and steam for 40 minutes (steam it over high heat first, then steam over medium to low heat), After taking the pot out of the steamer, sprinkle with minced chives and coriander and serve. Very delicious! Note: Corn flour only needs to be able to coat the main ingredients. Too much will not taste good, and too little will not be enough, because the corn flour in steamed vegetables is very delicious, haha.