The origin of waffles is also particularly local: 1784 In a place called Haoda, the Netherlands, a baker, whose last name can no longer be tested, was reluctant to waste the crumbs of bread and biscuits left in the shop. He kneaded these things together with the unused cinnamon powder to make waffles, and added syrup to them, so waffles were born in a waste utilization.

Waffle, also known as Waffle, Plaid Cake, Plaid Cake and Embossed Egg Cake, is a kind of scone, which originated in Belgium and is made by an oven with a special baking tray. The upper and lower sides of the baking tray are lattice-shaped, one concave and one convex, and the poured batter is pressed out of the lattice. Waffle ovens generally have round and square baking trays, as well as hearts. However, regardless of the shape of the baking tray, the grids in the baking tray are generally rhombic or square, which is also called waffle. People in western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, which can be used as snacks or as breakfast.