Steps:

1. Dice tofu and duck blood, and chop ginger and coriander.

2, put a tablespoon of peanut oil in the pot, add Jiang Mo and stir fry.

3. Add appropriate amount of boiling water, diced tofu and diced duck blood, cover the lid and simmer for a while.

4. When the soup turns white and thick, add a teaspoon of sugar, a teaspoon of salt and a teaspoon of chicken essence to taste, sprinkle with gouache and thicken, and sprinkle with coriander powder (use garlic leaves when there is green garlic).

Steamed duck blood with chopped pepper

Ingredients: duck blood, chopped pepper, minced garlic, cooked green beans, chopped green onion, cooking wine and monosodium glutamate.

Exercise:

1. Wash duck blood, blanch it with boiling water to remove fishy smell, take it out and drain it, make it into thick slices and put it on a plate, sprinkle a little salt, pepper noodles, chopped pepper (according to your preference) and cooking wine on the surface, steam it in a cage for 10 minute, and pour off the steam in the plate for later use;

2. Pour a little oil into the wok, add minced garlic, cooked green beans, pepper noodles, salt and cooking wine in turn, stir-fry until fragrant, turn off the fire and add monosodium glutamate, then pour it on duck blood and sprinkle with chopped green onion.