Thailand is located in the center of the Central South Peninsula, and Burma, Laos and other countries, there are also many varieties of vegetables, common onions, banana buds, mint, green cabbage, southern ginger and so on.
Thai vegetable varieties
Thailand's geographic location is very close to our country, vegetable varieties and our country is not too much difference, Thai food focuses on the balance of sour, spicy, salty, sweet, bitter taste.
Today's commonly eaten vegetables in Thailand are onions, mint, green cabbage, tomatoes, squash, plantain buds, chili peppers, potatoes, cabbage, onions, bean sprouts and so on.
1, celery
Thailand abounds in Thai celery one, is a kind of yellow heart celery varieties, this celery is a white pole yellow heart, eat up the texture of the crunchy and tender, taste good, the plant's heat resistance is better.
2, chili pepper
Chili pepper can be said to be the favorite vegetable of the Thai people, because in their eating habits, chili pepper is the most important spices, in the meal is necessary to eat chili pepper.
3, tomato
Tomato is also one of the vegetables often eaten in Thailand, where the abundance of golden lotus tomatoes, eat up the texture is very good yellow skin and yellow flesh, juicy and sweet, the flavor is very good.
4, cabbage
Cabbage is also called cabbage, lotus white, etc., is also a common vegetable varieties in Thailand, the leaves have different colors such as green, red, white, etc., the surface of the leaf is smooth, covered with powdery wax.
5, banana bud
Banana buds, also called banana buds, banana buds on the banana tree, in the petal fall waiting to bear bananas, and its buds are also used as a vegetable, widely eaten in Thailand, eat very fresh and tasty.