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Can I replace the water in the bread with milk?

Yes.

Milk Bread Directions

Materials: 220 grams of milk, 30 grams of butter, 60 grams of eggs, 40 grams of sugar, 435 grams of high-gluten flour, 5 grams of salt, 3 grams of yeast.

1, the mixing blade aligned with the semicircular position of the rotary axis inserted into the bread bucket, pour in the milk.

2. Add butter.

3. Put salt in the corner near the bread drum.

4: Put sugar in the other corner of the bread drum.

5: Beat in the eggs and put in the flour.

6: Press a small pit in the flour and put in the instant yeast powder.

7: Stir the ingredients slightly.

8, the bread bucket into the bread machine, cover the top cover of the bread machine connected to the power supply, select the desired menu function, the machine began to work.

9, the baking is complete, the bread machine beeps, open the lid, take on the insulated gloves to remove the bread bucket, the bread will be poured out to cool, sliced to enjoy.