A: The names on the list are: Daoxiao Noodles, Fried Fish with Oil Noodles, Picked Pieces, Half-pulled Pieces, Mutton Chopped, Shanxi Camellia oleifera, Oil-soaked Meat, Dingxiang Steamed Meat, Bowl Tray, Wenxi Huamo, Xinzhou Wasu, Guo Mutton Soup, Taiyuan Nao and Qingxu Enema.

As we all know, Shanxi pasta and miscellaneous grains culture is a must; According to statistics, there are more than 1000 kinds of local pasta, and the varieties of miscellaneous grains are also changing and renovating, so the noodles eaten for one year are really different; Among many Shanxi pasta, Daoxiao Noodles is the most famous and well-known one.