Stewed chicken with white wine can help blood circulation, promote metabolism, nourish blood and beauty, promote blood circulation and dispel cold, dredge channels and collaterals, effectively resist cold stimulation and prevent colds.

Braised chicken with white wine:

Preparation materials: half a chicken, appropriate amount of white wine, two dried onions, two cloves of garlic, five slices of ginger, appropriate amount of cooking oil, salt and water

Production steps:

1. Wash the chicken to control the moisture, and cut it into small pieces

2. Slice ginger, garlic and dried onions. Fire

4. Stir-fry until the chicken is a little golden, and the water is basically dry. Chicken oil begins to come out. Add white wine, stir-fry evenly, then add some less salt and half a bowl of water, cover the lid and simmer in the middle of the fire

5. When the water is almost cooked, turn to high fire, add soy sauce and salt, collect the juice and put it on a plate

6. Finished product map

Baidu Encyclopedia-Boiled chicken with wine.