I feel that the Joyoung electric pressure cooker is better. It is very efficient and convenient for making soup and porridge, and is suitable for working people. For example, to make preserved egg and lean meat porridge: put in boiling water, turn on the power and heat for about 10 minutes, then cut off the voltage for 10 minutes, then open the lid, put in the preserved egg and lean meat, and turn on the power for another 5 minutes. After cooling, you will have delicious preserved egg and lean meat porridge. , very soft and sweet