1, ingredients: 100 grams of sweet potatoes, 150 grams of flour, 30 grams of eggs, 10 grams of five-spice powder, 4 grams of salt, 5 grams of sugar, 3 grams of chili, 6 grams of starch.

2, sweet potato slices, the egg beaten in the prepared flour, add the right amount of salt and five-spice powder, and then add a little water, mix well after, with chopsticks dipped in flour liquid, the concentration can be from the chopsticks dripping down on it!

3, put the sweet potato slices into the flour liquid, front and back are dipped.

4. Turn on low heat and fry until both sides are golden brown.