First, take out the fish's internal organs, put the fish into a basin, sprinkle seasoning and start to wipe, evenly sprinkle seasoning, then let it stand for two hours, rinse the salt off the fish's surface with clear water, then put it in a ventilated place in the sun to dry, and dry the water until the surface becomes hard.

The specific steps are as follows:

Ingredients: grass carp, pepper, salt, cumin, pepper, spiced powder, onion and ginger.

1. Kill the fish first and wash it for later use.

2. Put all kinds of seasonings into the bowl.

3. Put it in the microwave oven and heat it 1 min.

4. Spread the heated seasoning evenly on the fish.

5. Then cover and marinate for two hours.

6. Finally, hang up and air dry.