Main Ingredients

Grass carp

1500g

Spinach

300g

Vermicelli

300g

Mushrooms

300g

cornmeal

300

White flour

300g

White flour

300g<

Accessories

Oil

Amount

Salt

Amount

Soy Sauce

Amount

Spicy Soya Bean Sauce

Amount

Scallion

Amount

Garlic

Amount

Steps

1. Wash grass carp, cut into pieces;

2. Warm water with yeast and stir;

3. Add cornmeal and white flour;

4. Make soft dough and ferment;

5. Wash mushrooms, vermicelli and spinach;

6. Put fish in a large iron pot, add green onion and garlic, soy sauce, spicy soy sauce and water;

7. Stew fish to be cooked;

8.

8. Add mushrooms, vermicelli, and spinach;

9. When the vegetables are soft, form the dough into small pieces and stick them on the wall of the iron pot;

10. Cover and simmer on medium heat for 20 minutes until the tortillas are cooked;

11.

Tips

Spicy sauce put more, otherwise the fish is not easy to taste, you can add the preferred vegetables and seasonings.