Simple method of family version of moon cake

The simple method of family version of moon cakes is as follows:

Ingredients: 200g of moon cake powder, 0/00g of invert sugar/kloc-,200g of red bean paste.

Accessories: 200g of egg yolk.

Steps:

1, egg yolk soaked in oil one night in advance.

2. Bake in the oven for 5-8 minutes.

3, 30 grams of bean paste wrapped in egg yolk.

4. All wrapped up.

5. Add invert sugar to the flour, add oil and put it in the refrigerator for one hour. Take it out and cut it into 35 grams.

6, wrapped in bean paste.

7. All wrapped up.

8, pressed.

9. Brush with egg liquid.

10, oven 180 for 20 minutes.

1 1, finished product.