300 grams of sushi rice, fresh abalone, sushi ginger, wasabi sauce (horseradish), each appropriate amount.

How to do

1: Wash abalone with water, cut it in the center and slice it into two connected pieces.

2. Wash your hands, dip them in cool water, and take an appropriate amount of sushi rice and squeeze it into an oval-shaped rice ball.

3. Lay the abalone on top of each other, spread wasabi sauce on the overlap, place it on the palm of your hand with the inside facing up, and then place the rice ball on top of it and press it gently. Serve with wasabi, Japanese soy sauce and sushi ginger.