200 grams of fresh morel.

200g pork stuffing

Eggs 1

Some soy sauce

Several kinds of sesame oil

Some onions and ginger.

How do fresh morels make meat?

Soak fresh Morchella in a little salt for 20 minutes, and wash the precipitate for later use.

Ingredients as shown in the figure.

Dice some imperfect Morchella, mix with meat stuffing, add eggs, garlic Jiang Mo and pepper oil and stir well.

Chopped meat

Brew the meat stuffing into the morel, and be careful not to poke it.

Steam in a steamer for 10 minute. After taking out, add water and starch to the steamed soup, thicken it with a wok, and pour it on the morel, which is simple in shape.