Ingredients: eggplant 1 root, ginger slices, scallion, soy sauce, soy sauce, cooking wine, oyster sauce, sugar, salt, cornstarch and water starch.

Practice:

1, first slice ginger, garlic and scallion.

2. Prepare a bowl, pour in 1 spoon of soy sauce, 1 spoon of cooking wine, a little oyster sauce, sugar, salt and a little soy sauce and mix well.

3, eggplant cut hob block, put 3 spoonfuls of raw flour, mix well.

4. Add oil to the pan, heat it to 80%, pour in eggplant and fry it until it is slightly yellow, then raise the oil temperature to 80%, then add eggplant and fry it until golden, then pour out and drain the oil.

5。 Leave the bottom oil in the pan, add onion, ginger and garlic until fragrant, pour in the prepared juice and eggplant, stir fry evenly, pour in appropriate amount of starch and cooking oil and mix well.

Braised cabbage with shrimp

Ingredients: 500g of Chinese cabbage, 300g of shrimp, 3 shallots, 2 slices of ginger, 2 bowls of chicken soup 1/2, salt 1 teaspoon, water starch 1 spoon.

Practice:

1, first cut the cabbage, cut the onion into sections, and shred the ginger.

2. Put the oil in the pot, stir-fry the onion and ginger until the flavor is rich, then add the shrimp and stir-fry twice.

3. Then add the cabbage, stir it evenly with high fire, add chicken soup and salt, and stir-fry until the cabbage becomes soft.

4. Finally, add water starch to thicken and evenly wrap the soup with cabbage.

Radish sparerib soup

Ingredients: pork spine 400g, peeled white radish 300g, ginger, salt and a little pepper.

Practice:

1, ginger slices; Peel white radish and cut into pieces; The pig's spine was cut into pieces.

2. Pour water and ribs into the pot, pour in a small amount of cooking wine, blanch the blood, remove and wash.

3. Then pour half a pot of water, add ginger slices, pour spine and white radish, cover the lid, boil with high fire, and then turn to low fire for 40 minutes.

4. Finally, put 1 spoon of half salt in the pot, sprinkle with pepper and mix well.