Storage method of loquat autumn pear sauce
1, after the production is completed, it can only be stamped after it is fully cooled.
2. Because the cream has been used for a long time, it may be moldy in warm winter, although it is often in winter. So it's best to keep it in the shade and in the refrigerator.
The boiled autumn pear cream can be kept in a sealed box. If it is a health care product in autumn, drink it once a day, one spoonful at a time, and drink it after dilution with boiling water.
4. Once the climate is humid or the weather gets warmer, some mildew spots will appear on the plaster. At this point, it is advisable to scrape off the layer with mildew spots on the surface with a clean fruit knife, and then steam it at high temperature. But if there are many mildew spots and there are mildew spots deep in the frost, you can't take them.
Preparation method of loquat autumn pear sauce
Step 1:
Prepared materials. Usually the pears in the fruit shop, and then prepare the stone: dried red dates, ginger, rock sugar and honey. These materials can be bought in the supermarket. They are cheap and convenient.
Step two:
Wash and peel pears, and then wipe the pear juice with a rubber scraper. Wash ginger, peel and cut into filaments. After cleaning, draining and using, cut into small pieces and remember to remove the core.
Step 3:
Cut ginger, red dates, pear juice and rock sugar into pieces, put them on the fire and let them boil. Cover the pot and cook for about half an hour.
Step 4:
Take the red dates out of the pot with a colander, and then squeeze out the pear juice through a filter. Continue to stew for an hour until it cools down.
Step five:
Wait until it is cold, then pour in honey and stir well. You can put it in an airtight container and then store it in the refrigerator. When you want to eat, take out the pear paste and mix well with warm water.
Loquat and autumn pear cream is not suitable for what kind of people to drink.
1. Phlegm cough in cold and tropical areas is not suitable.
Although Qiuli ointment is a good product for moistening lung and relieving cough, experts remind that Qiuli ointment, no matter how delicious it is, should not be drunk casually as a drink, but should be taken dialectically.
Chinese medicine says that "dryness hurts the lung", dryness is yang evil, and invading the lung from the nose and mouth is the most likely to damage the lung yin. Qiuli Ointment contains many ingredients for preventing dryness and nourishing yin, such as Qiuli, Ophiopogon japonicus, Fritillaria, etc. Therefore, it is particularly effective for dry cough due to yin deficiency and lung heat. But there are many symptoms of cough, such as wind-cold cough, wind-heat cough, phlegm cough, liver-fire cough and so on. At this time, eating Qiuli cream is not only ineffective, but sometimes makes things worse.
2. It is not suitable for people with stomach deficiency and cold hands and feet.
Chinese medicine believes that autumn pear cream is cool, and people with spleen and stomach deficiency, cold hands and feet, and diarrhea should eat less or not, so as to avoid aggravation of deficiency cold symptoms and diarrhea. Even patients who are prone to get angry, dry stool and cough should not drink it, and enough is enough. It should also be noted that Qiuli cream has a high sugar content and is not suitable for diabetics.
3. drinking directly is not the best.
Some people think that the thicker the Qiuli cream, the better. What's more, it is best to drink it directly. In fact, Qiuli cream has high sugar content and high osmotic pressure, which often irritates the oral cavity and throat mucosa. So drinking directly is not the best way. It's best to take one or two spoonfuls when drinking, and boil them in warm water before taking them.