Ingredient details: mung bean sprouts, green peppers, carrots, garlic, sesame oil, salt, sugar,, vinegar

Green peppers and mung bean sprouts program

1, bean sprouts cleaned and dried

2, green peppers cut into sections to prepare the tendons

3. green pepper julienne

4, carrot julienne and green pepper julienne, bean sprouts in a pot

5, pot boiling water

6, put all ingredients in a pot, add minced garlic and all seasonings, mix well and serve immediately

7, taste can be adjusted according to personal preferences, salty, fresh, sour, sweet can be adjusted to the proportion of seasonings.

Information details: bean sprouts, carrots, chili peppers, soy sauce, salt, bean sprouts, fried carrots

1, bean sprouts washed. Shred the carrots. Chop pepper. Chop the scallions. Heat oil and add green onion and bean sprouts. Season with carrots and pepper and salt soy sauce.

Many people like to eat bean sprouts, how do fried bean sprouts taste? The chef makes fresh, crispy and tender stir-fried bean sprouts with soy sauce. There is no water and no color change. It's easy to do and you'll see for yourself. There is also a video tutorial version of this dish. You can click on my title to view it. Let's look at the exact method, if you stir fry the bean sprouts, the method is: heat up the wok, cool the oil, put a star in it, season it, put the bean sprouts in it, add soy sauce, stir fry it, taste it, add some water and simmer it, and don't put too much salt if you put too much raw meat in it, otherwise it will be too salty. There is no meat in this method but the meat is delicious.

In northeastern China, homemade bean sprouts may be a homemade dish, but the usual vinegared earth bean sprouts are also very tasty. Bean sprout lovers know that specific bean sprouts are crunchy and flavorful, especially at dinner. Especially in some places in the north, cold skinned pancakes are served as a snack. Put 50 grams of oil on a skillet and fry dried chili peppers on low heat. When they turn into red gum, take. Then use medium-hot oil and smoke gently. Now the fried onion flavor, ginger and garlic will brown slightly. Turn on the heat and fry bean sprouts, add pepper, 13 and salt, stirring sometimes, fries add chili and fried chili.

Bean sprouts are a common, crunchy and tasty food in everyday life. Pasta is transparent and the main ingredient is starch. Eggs are rich in protein, nutritious and flavorful. What kind of sparks will be created when these three ingredients are cooked together? Let's find out! Mung bean sprouts are a favorite of my weight loss friends. Once spring and summer turn, I will soak some mung bean sprouts three or five times, because the mung bean sprouts sold in the market taste a bit strange, especially if you are used to eating your own bean sprouts, make sure you don't buy mung bean sprouts sold in the market anymore.