Wuchang fish does not have many spines, authentic Wuchang fish has only 13 and a half spines.

Wuchang fish meat is tender and tasty, with more than 70% edible part, rich in nutrients, and is a specialty of Liangzi Lake in Hubei Province. Because of its wide diet, low cost, fast growth, high survival rate, easy to catch, can be spawned and reproduced in ponds, and has the advantages of beautiful flavor, small head, high meat content, good body shape, moderate size, and so on, and thus is as good herbivorous fish varieties in the country in general promotion.

Extended information

Nutritional value:

1, fish contains folic acid, vitamin B2, vitamin B12, vitamin A, iron, calcium, phosphorus, and other nutrients, doctors are believed to have a nourishing stomach, diuretic swelling, breast milk, clearing heat and removing toxins, stopping coughing down the efficacy of all kinds of edema, edema, bloating, Urine, jaundice, jaundice, breast milk are effective. Eating fish also has the effect of nourishing the liver and blood, skin and hair.

2, fish is rich in magnesium, the cardiovascular system has a good protective effect, is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases.

People's Daily News - fish nutritional value in the end how high? Beware of these fish should not eat more

Baidu Encyclopedia - Wuchang fish