Materials: 150 grams of persimmon pepper, 3 hot dog intestines, 4-6 fungus, garlic, oyster sauce, vinegar, salt.

1, hot dog intestines cut off, cut flower knife; fungus soaked in advance, washed.

2, garlic chopped, green pepper shredded, fungus shredded.

3, the pan into the amount of oil heat, pour into the garlic, green pepper stir fry for a few moments.

4, pour into the hot dog intestines, add fungus stir fry evenly, add salt, oyster sauce seasoning, and then can be out of the pot.