The stir-fried tofu with Chinese cabbage is as follows:

Ingredients: a piece of old tofu, Chinese cabbage, red pepper, garlic, and red pepper.

1. Prepare a piece of old tofu and cut it into half-centimeter thick slices; two Chinese cabbages, cut into small sections; half a red pepper, cut into triangular pieces for color matching. Cut two garlic cloves into slices, then add a small handful of red pepper and set aside.

2. Heat the wok, add a spoonful of cooking oil to the pan. Be sure to heat the wok first before frying the tofu. When the oil starts to smoke, pour it out, add a little rapeseed oil, sprinkle with a little salt, and add the tofu. , spread it flat with chopsticks. Turn on low heat and fry slowly, shaking the wok gently to heat the tofu evenly, and fry for about two minutes.

When one side of the tofu is golden brown, fry it, then flip it over and fry the other side. Fry both sides until golden brown, then transfer it to a plate and set aside.

3. Add a little cooking oil to the pot, add garlic slices to burst out the fragrance, then add red dry pepper and fry until fragrant, pour in the cabbage and red pepper, turn up the heat and stir-fry quickly and evenly. For about a minute, stir-fry the cabbage until soft, add the fried tofu and continue to stir-fry.

4. Add 3 grams of salt and 5 grams of light soy sauce and cook from the side of the pot. Change to medium heat and stir-fry for one minute. Add a little MSG to season before serving. If you don’t like MSG, you can leave it out. Finally, pour in a little sesame oil to enhance the aroma, briefly stir-fry twice, then turn off the heat and serve on a plate.