2- pig nose, usually cold dish, braised pig nose.

3- pig head; It's a big dish, braised pork noodles.

4- Pork tenderloin, which can be fried, and asparagus fried pork tenderloin.

5- pig tail; Braised pig tail

6- pig's feet; Fried pig

7- trotters (stomach); Braised hoof fat

8- pig neck meat; Roasted pork neck

9- Pork chop: Grilled pork chop with onion

10- pork chop; Sweet and sour pork chop

Answer over!