Fried steamed bread is one of the traditional snacks of Han nationality, mainly distributed in Shanghai, Suzhou and other places. Shanghainese used to call steamed buns steamed buns, hence the name because the dough was not fermented.

First of all, briefly introduce the fried steamed bread.

Fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. The materials are flour, sesame, chopped green onion, pork and frozen skin. It turned out to be a teahouse and a tiger stove (boiling water shop).

Second, the packing configuration

The fillings are mainly fresh pork and frozen skin. After 1930s, Shanghai catering industry had a franchise store for fried raw pork, and the stuffing color also increased many varieties such as corn, shepherd's purse, shrimp and so on.

Third, the edible taste.

Fried steamed bread tastes unique and delicious. The skin is crispy and golden, the inside is soft and juicy, and the stuffing is rich and layered, with a fresh and crispy taste. The bottom is burnt, and the interior maintains a light taste and soft texture. Combined with unique seasoning and dip, it becomes a delicious snack.

Method for make raw fried steamed bread:

1, prepare dough

Put the flour on the chopping board, scrape off the middle nest, add 200 grams of hot water at 40 ~ 60℃, sprinkle with yeast seeds, knead into dough, and cover with double cloth. After about 2 hours, the dough swells, opens in the middle and pours in alkaline water.

Knead until the dough is smooth and soft, knead into long strips, choose 40 pieces of flour, pour peanut oil on the flour, mix well, and press one by one into a round dough with a diameter of 6-7 cm.

Step 2 prepare stuffing

Cutting ginger and leek into powder respectively; Wash pork, chop it into minced meat, put it in a pot, add soy sauce, monosodium glutamate, soft candy, Shaoxing wine, Jiang Mo and chopped green onion and stir. After a while, add 150g water and continue to stir, then add the stirred pigskin jelly and sesame oil and stir evenly to make stuffing.

3, manufacturing a ladle blank

Put the dough in the left hand, put the stuffing in the middle of the dough, pinch the dough with the thumb and forefinger of the right hand, fold it up, and then dip sesame seeds and chopped green onion one by one on it to form a green package.

4. Frying

Heat the pan on the fire, pour in peanut oil to smooth the pan surface, and fill the green package from the outside to the inside. Then, add about 500 grams of water, cover the pan, stew until the water is basically dry, remove the pan, pour peanut oil, cover the pan and fry for about 2 minutes. When the lid is removed, you will see that the steamed bread is bulging and has no moisture, and the bottom of the steamed bun is golden and shiny. Sprinkle sesame seeds and chopped green onion.