loofah

100g

condiments

garlic

Half a flower

Chopped pepper

Proper amount

Steamed fish soy sauce

Proper amount

sesame oil

1?o'clock

refined sugar

Proper amount

step

1. Peel loofah.

2. Cut into parts of the same size.

3. Dig out some silk pulp with a spoon for the convenience of loading things.

4. Chop the garlic and stir fry in the pot.

5. Put the fried garlic into the dug loofah section.

6. Then put the chopped pepper on the garlic.

7. Steam the loofah on the pot. When steaming loofah, first boil the water in the pot, and then put the finished loofah segment into the pot and steam for 5 minutes.

8. Mix steamed fish soy sauce and sesame oil to make sauce. If you like sweetness, you can add some sugar.

9. Pour the sauce evenly on the steamed loofah with a spoon and serve.