1. Main ingredients: 500g pork buttocks, appropriate amount of pepper powder, one egg, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of fried powder, appropriate amount of soy sauce .

2. Prepare a 500g piece of pork butt meat and cut it into about 1cm thick slices with a top knife.

3. Put the meat slices into a large bowl and add marinade: soy sauce, salt, five-spice powder, sugar, cumin powder, fried powder, and eggs. Then start to grasp it evenly, then grasp it for 3 to 5 minutes, and marinate it for about 1 hour to fully absorb the flavor of the meat slices.

4. Pour cold oil into the hot pot, heat it over medium-high heat until it is 50% to 60% hot, add the meat slices one by one, turn over after the meat slices float, and slightly reduce the heat to keep the oil warm. out.

5. Continue to heat the oil in the pot until it is 80% to 90% hot. The oil surface is slightly swaying and there is a slight smoke. Add the fried meat slices and quickly flip until both sides are golden and crispy.

6. Remove the meat slices, put them on a plate and serve deliciously.