1, dried cabbage in the preparation of only need to prepare fresh cabbage and the right amount of edible salt, but in the preparation of it, the weather outside must must be sunny, and the temperature should be relatively high, because it needs to be put into the sun to dry. In addition to this, prepare a clean bamboo curtain or bamboo board.

2, ready fresh cabbage cut into pieces cut when not cut too small, and then put it into a big hot pot put on, ready to salt mixing after pickling, a few hours later can pickle water, this thing do not rush to move it, let it pickle inside for 24 hours, and then take out the cabbage inside, squeeze out the water inside.

3, put the prepared bamboo curtains into the sun and then squeeze out the moisture, after the cabbage directly spread to dry on it, every few hours should be turned once every 4 pm or so to move it indoors in a timely manner, about 9:30 this morning and then take it outdoors, put it into a sunny place for drying, drying, repeated drying, 3 ~ 5 days can be dried cabbage drying well.

4, after the sun after the dried cabbage should be loaded into a clean plastic bag, placed in a cool ventilated place for fermentation, about 30 days inside the dried cabbage will be able to fermentation is complete, open the bag can be smelled after the natural aroma, take out after the wash can be eaten directly, but also according to their own needs to cook it.