Homemade French fries is the method?
Homemade French fries
Raw materials
Potatoes, 2 Pods, oil, salt, tomato sauce
Style of work
1, peel the potatoes, cleaning.
2. Cut the potatoes into strips thinner than the tip of your finger.
3, put the potatoes into the water to soak for a while, antioxidant.
4, put it into a pot and boil it.
5, slightly cooked, do not have to be rotten, put on the cover curtain to cool. Then put it into the refrigerator to freeze, and then you can eat as much as you want.
6, to eat the case, take off the potato strips, put into the 60% hot pot to fry.
7, fry until golden brown, can be cut with the fingertips can be, and then fished up to control pumping.
Raw materials
Potatoes, egg yolks, a little salt, custard, vegetable oil
Practice
1, do your own physical and mental health potato chips is relatively simple to unify **** no two steps, restaurant kitchen beginners can also easily take. The first is to prepare the raw materials in advance, a large potato, why a large potato? Because of the large potato cut out of the potato strips long ah, eat only have french fries feel ah! Also an egg yolk, a little custard, a little salt and its Italian vegetable oil.
2, will be peeled and washed potatoes, cut into wooden chopsticks thick strip. No need to cut too thin, too thin, then a fried more thin, and also very easy to fry scorched, thicker potato strips fried out of the caramelized internal tender, only delicious.
Into the refrigerator 4 hours up and down the best, because after refrigeration of french fries inside the water frozen, french fries structure will therefore more and more have the middle of the half-air feeling, not easy to become damp, in the whole process of frying is not easy to spread off, not easy to stick together and very easy to cook, after frying in which the water component is less and less will become more and more crispy and less easy to become fluffy.
Fried potato chips are fine without refrigeration. The chips are often refrigerated in order to freeze the water inside the fries, to facilitate the fries to shape, so that the fries are more crispy, but not easy to burn off.
Potato chips a kind of potato sticks fried instant food. The method is to introduce peanut oil in the pot ten two, burn roll the fries dipped in batter, put into the rolling oil, frying stove fire does not have to be too fast, in order to prevent frying coke, to be fries fried to orange-yellow color, you can all fish out for eating, eating can be dipped in tomato juice or spicy, smooth and refreshing.