2. Excellent meat quality: Two-head black pork is famous for its top meat quality, with thin skin and thin bones, bright red meat color, strong water absorption, tender and juicy meat taste, fat but not greasy. This high-quality meat quality makes two-head black pork far superior to ordinary pork in taste and nutritional value.
3. Two-head black pork is very popular in the market because of its excellent quality. However, due to the high cost and difficulty of breeding, authentic two-head black pork is very rare in the market, and the shortage of supply has further pushed up its market price.