Half a bundle of Chinese cabbage

Proper amount of oil

Onion 1 root

Appropriate amount of chicken essence

Proper amount of salt

Ginger 2 tablets

Potatoes 1 piece

Appropriate amount of oyster sauce

Appropriate amount of white pepper

Garlic 2 petals

How to stew potatoes with Chinese cabbage?

Soak Chinese cabbage in light salt water in advance to prevent pesticide residues. Peel potatoes, cut them into strips, clean them to remove starch, and slice ginger and garlic about the length and width of fingers.

Heat oil in the pot, saute ginger and garlic (or add thirteen spices in moderation). If you like spicy, you can add a little red pepper, then add potato chips and oyster sauce and stir fry until the potatoes are golden. Add a bowl of water (cold water I added). If you drink soup, you can add more water. If you stew, a big bowl is enough.

When the potatoes are boiled, you can try to see if the potatoes are cooked with chopsticks, and then stew for a while. If you can cut off the potatoes with a little force, divide the washed Chinese cabbage into two sections and put it in the pot. If there is less soup, it doesn't matter. The Chinese cabbage can come out immediately, cover the pot, turn it over after one minute, stew for one minute, then sprinkle with chives, chicken essence, salt and white pepper (you don't have to put it in), and turn it evenly.

Tips

1. Thirteen spices and white pepper can be put or not according to personal taste, which has no big influence.

2. If you like spicy food, you can add a little red pepper to saute in the first step, or mix it with Chili oil after cooking.

3. Control the amount of water by yourself, add more water if you want to drink soup, and add less water if you are stewing a sloppy dish.

4. Don't stew Chinese cabbage for too long, or the taste and color will be bad. If you stew soup, you don't need to turn it in two minutes because there is too much soup. If you cook, you should turn it in one minute because there is too little soup. You can also put the diameter part in the pot first, and then put the leaves.